Italian cuisine

  • A Italian real maine

    Ingredients: 1 lb sliced deli ham 8 slices deli cheese (american) 2 sour dill pickles, sliced 1 tomatoes, sliced 12 Greek olives, sliced 1 small onion, sliced 1 small green pepper, sliced 4 small hoagie rolls red...

    • Posted June 8, 2015
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    Feta Chicken Salad

    Ingredients 4 teaspoons olive oil 1/2 teaspoon Greek seasoning 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup crumbled feta cheese 2 cups shredded cooked chicken breasts 1/2 cup cherry tomatoes, halved 1/2 cup finely chopped red onion...

    • Posted January 8, 2015
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    Buffalo Chicken Lasagna

    Ingredients 1 tablespoon canola oil 1-1/2 pounds ground chicken 1 small onion, chopped 1 celery rib, finely chopped 1 large carrot, grated 2 garlic cloves, minced 1 can (14-1/2 ounces) diced tomatoes, drained 1 bottle (12 ounces)...

    • Posted December 9, 2014
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    Pizza margherita

    Ingredients For the base 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling For the tomato sauce 100ml passata handful fresh...

    • Posted October 22, 2014
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    Minestrone soup

    Ingredients 3 large carrots, roughly chopped 1 large onion, roughly chopped 4 celery sticks, roughly chopped 1 tbsp olive oil 2 garlic cloves, crushed 2 large potatoes, cut into small dice 2 tbsp tomato purée 2l vegetable...

    • Posted October 15, 2014
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    Apricot & ratafia sponge cake

    Ingredients 200g softened butter, plus extra for the tin 200g caster sugar 200g self-raising flour 1 tsp baking powder 4 large eggs ½-1 tsp almond essence (optional) 410g can apricot halves in natural juice, drained, 100g roughly...

    • Posted October 7, 2014
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    Aubergine rolls with spinach & ricotta

    Ingredients 2 aubergines, cut into thin slices lengthways 2 tbsp olive oil 500g spinach 250g tub ricotta grating of nutmeg 350g jar tomato sauce 4 tbsp fresh breadcrumbs 4 tbsp parmesan (or vegetarian alternative) Method 1. Heat...

    • Posted October 1, 2014