French cuisine

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    Buffalo Chicken Lasagna

    Ingredients 1 tablespoon canola oil 1-1/2 pounds ground chicken 1 small onion, chopped 1 celery rib, finely chopped 1 large carrot, grated 2 garlic cloves, minced 1 can (14-1/2 ounces) diced tomatoes, drained 1 bottle (12 ounces)...

    • Posted December 9, 2014
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    Tomato & caramelised onion tart tatin

    Ingredients For the caramelised onions 50g butter 1 tbsp olive oil 1 large onion, cut into thin wedges 1 tsp sugar For the pastry 85g butter 175g self-raising flour 50g parmesan, finely grated small handful fresh thyme...

    • Posted October 26, 2014
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    Pistachio profiteroles with raspberry and white chocolate

    This fail-safe pudding looks impressive, and is guaranteed to round off your feast with aplomb. Ingredients For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp...

    • Posted October 15, 2014
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    Chicken liver & pineau pâté

    Ingredients 500g chicken livers 100g butter 100g unsmoked lardons or chopped streaky bacon 1 garlic clove, crushed or finely chopped 1 tbsp fresh thyme leaves or 1 tsp dried 5 tbsp pineau or sherry herb sprigs to...

    • Posted October 13, 2014
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    French-style chicken with peas & bacon

    Ingredients 6 rashers smoked streaky bacon, chopped 8 skinless, boneless chicken thighs 2 garlic cloves, thinly sliced 1 bunch spring onions, roughly chopped 300ml hot chicken stock 250g frozen peas 1 Little Gem lettuce, roughly shredded 2...

    • Posted October 8, 2014
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    Gunpowder chicken with dried red chillies & peanuts

    Ingredients 12 boneless, skinless chicken thighs (about 900g), cut into pieces 1 tbsp dark soy sauce 2 tbsp vegetable oil 15 whole dried bird’s-eye chillies 1 tsp Sichuan peppercorn, ground bunch spring onions, cut into 2½ cm...

    • Posted October 2, 2014