Chinese cuisine

  • mashum log
    Bourbon Chicken

    Ingredients 2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1⁄4 teaspoon ginger 3⁄4 teaspoon crushed red pepper flakes 1⁄4 cup apple juice 1⁄3 cup light brown sugar...

    • Posted May 19, 2015
  • xx
    Buffalo Chicken Lasagna

    Ingredients 1 tablespoon canola oil 1-1/2 pounds ground chicken 1 small onion, chopped 1 celery rib, finely chopped 1 large carrot, grated 2 garlic cloves, minced 1 can (14-1/2 ounces) diced tomatoes, drained 1 bottle (12 ounces)...

    • Posted December 9, 2014
  • SONY DSC
    Chinese Buffet Style Donuts

    Ingredients: 1 (10 count) can refrigerated biscuits 1/3 cup sugar oil, to deep fry in Directions: 1. Use either a deep fryer, or a large deep skillet. 2. Be sure to add enough of oil to line...

    • Posted November 17, 2014
  • 169
    Salt & pepper prawns

    Ingredients 2 tbsp cornflour vegetable oil, for deep frying 24 large king prawns, peeled and deveined, with tails pea shoots or baby salad leaves, to serve (optional) For the spice mix 1 tbsp Sichuan peppercorns 4 black...

    • Posted October 7, 2014
  • 22548_l
    Pear tarte Tatin

    Ingredients 8 pears 100g caster sugar 100g butter 2 star anise 3 cardamom pods 1 large cinnamon stick 2 tbsp brandy 500g block all-butter puff pastry Method 1. Core the pears, then peel as neatly as possible...

    • Posted October 2, 2014